Ingredients
- 4 large croissants, split
- 4 oz. strawberry cream cheese
- 2 eggs
- 1/2 cup milk
- 1/2 teaspoon cinnamon
- Toppings (powdered sugar, strawberries, warmed maple syrup)
Steps
- Prepare baking sheet. Line either with sil-pat or aluminum foil HEAVILY coated with cooking spray.
- Preheat oven to 375 degrees.
- Spread 1/2 oz. cream cheese on each croissant half. Put cut halves back together.
- Whisk together eggs, milk, and cinnamon. Dip each croissant well into mix. Place on baking sheet.
- When all croissants are dipped, bake for 15 minutes. Serve immediately with desired toppings.
Notes: I like this with syrup. Also, SERIOUSLY. HEAVY coat of cooking spray. These things stick like crazy.
