Menu, Week of April 6

Monday, April 6
Shrimp Etouffee

Tuesday, April 7
Pork Chops, Asparagus & Broccoli with Garlic Butter

Wednesday, April 8
Ina Garten's "Company Pot Roast" with Mashed Potatoes

Thursday, April 9
Baked Salmon, Green Beans

Friday, April 10
"Snodge Burgers" with Chips and Ro-Tel

Saturday, April 11
Steaks with Bacon/Blue Cheese, side dish undecided

Sunday, April 12
Roasted Chicken Breasts, side dish undecided

NOTE: I am currently accepting nominations for Saturday and Sunday's side dishes. Bakes potatoes will NOT be accepted as a suggestion.

Menu, Week of March 30

Monday, March 30
Honey mustard salmon, vegetables with a mustard vinaigrette

Tuesday, March 31
Baked chicken fingers, oven fries

Wednesday, April 1
Tacos, black beans and rice

Thursday, April 2
Four-cheese baked penne

Friday, April 3
Shrimp Etouffee

Saturday, April 4
Going to dinner, it's the damn weekend

Sunday, April 5
Pot Roast and mashed potatoes

Menu, Week of March 1

Sunday, March 1
Brunch: Strawberry Strata
Dinner: Short Ribs Bourguignonne with Garlic Mashed Potatoes

Monday, March 2
Poached salmon with Steamed Vegetables

Tuesday, March 3
Leftovers

Wednesday, March 4
Honey-Balsamic Roasted Chicken and Vegetables

Thursday, March 5
Chicken Chili

Friday, March 6
Lasagna

Saturday, March 7
Snodge Burgers and Tater Tots

Notes: I am not going to re-post the two Sunday recipes. I got them both off Food Network, and linked to them. I will say that on the strawberry strata, I did not use ciabatta bread. I used a whole loaf of Sara Lee Brown Sugar & Cinnamon bread PLUS four slices of white bread. Also, it might be the most fantastic brunch food I have ever cooked.