Ingredients- One large can green beans (preferably french style)
- One can cream of mushroom soup (I like the "golden mushroom" or "mushroom with roasted garlic")
- One can French's fried onions
- 1/4 - 1/2 cup milk
Steps
- Preheat oven to 350 degrees.
- Stir together soup and 1/4 cup milk.
- Drain beans, add to soup/milk mix. Stir to combine. If thick, add additional milk.
- Add one half can of fried onions. Stir to combine.
- Bake uncovered for 25 minutes.
- Sprinkle remaining onions on top. Bake additional 5 minutes.
Notes: Serve immediately. I rarely add salt or pepper, as the soup and beans are pretty flavorful on their own.
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