Sunday, March 1
Brunch: Strawberry Strata
Dinner: Short Ribs Bourguignonne with Garlic Mashed Potatoes
Monday, March 2
Poached salmon with Steamed Vegetables
Tuesday, March 3
Leftovers
Wednesday, March 4
Honey-Balsamic Roasted Chicken and Vegetables
Thursday, March 5
Chicken Chili
Friday, March 6
Lasagna
Saturday, March 7
Snodge Burgers and Tater Tots
Brunch: Strawberry Strata
Dinner: Short Ribs Bourguignonne with Garlic Mashed Potatoes
Monday, March 2
Poached salmon with Steamed Vegetables
Tuesday, March 3
Leftovers
Wednesday, March 4
Honey-Balsamic Roasted Chicken and Vegetables
Thursday, March 5
Chicken Chili
Friday, March 6
Lasagna
Saturday, March 7
Snodge Burgers and Tater Tots
Notes: I am not going to re-post the two Sunday recipes. I got them both off Food Network, and linked to them. I will say that on the strawberry strata, I did not use ciabatta bread. I used a whole loaf of Sara Lee Brown Sugar & Cinnamon bread PLUS four slices of white bread. Also, it might be the most fantastic brunch food I have ever cooked.
No comments:
Post a Comment