In a small bowl combine:
4 tsp. Honey Mustard
2 tsp. Balsamic Vinegar
1 tsp. Spicy Mustard
1/2 tsp. Cajun Seasoning (I prefer Tony Cachere's)
1/3 cup Olive Oil
Whisk well. This is a fairly thick dressing, so I find it best on a large bowl of grilled or steamed vegetables. If you wanted to make it a salad dressing, add another 1/4 - 1/3 cup olive oil.
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