Crawfish Monica

Ingredients

• One pound crawfish (pre-cooked tail meat)
• One bunch green onions, chopped
• Four cloves garlic, minced
  
• One pint half and half
• One stick butter
• Cajun seasoning
• One pound rotini pasta
  

Steps

• In a large pot, boil pasta for 8 - 9 minutes. Drain, rinse with cold water, and drain again.
  
• In a separate large saucepan, melt the stick of butter.
• Saute the onions and garlic in the melted butter for approximately 2 - 3 minutes or until softened and aromatic.
• Add crawfish tails to pan and cook an additional 3 - 4 minutes.
• Add half and half to pan. Stir in a few large pinches of Cajun seasoning. Taste, and add more if desired. Simmer for 10 minutes.
• Add drained rotini to sauce, simmer an additional 10 minutes.

Notes: If your sauce seems a little thick, add 1/4 cup milk at a time to achieve desired consistency. I also like to add a little parmesan cheese right at the end. I know it's not traditional, but I think it's super yum. I got this recipe from a friend over at Jambase. Thanks, "Foghorn."