Ingredients- 1/4 cup red wine vinegar
- 2/3 cup extra virgin olive oil
- 2 tbsp. honey
- 2 tbsp. honey mustard
- salt and pepper to taste
Steps
- Mix together vinegar, honey, mustard.
- Stream in olive oil, whisking constantly.
- Microwave dressing for 30 seconds
- Whisk again
Notes: I like to serve this over a chopped salad (bag of salad greens, chop up to thin strips) with bleu cheese crumbles and chopped walnuts. The vinegar I use came from a local winery in Eureka Springs. I recommend buying your vinegar the same way. Go check out a local winery and do a tasting. if the wine is good, the vinegar will be too.
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