Shrimp Martini

Ingredients

• Cooked shrimp (I like to pan saute with a little olive oil and garlic and lemon) with tails on. 6 per person
  
• 3 ounces cocktail sauce
• zest of 1 lemon
• 2 cloves garlic minced
• juice of half lemon
• 1 ounce vodka
• splash worcestershire sauce
• salt and pepper

Steps

• Combine cocktail sauce, lemon, garlic, vodka and worcestershire sauce in a measuring cup or pitcher.
• Place in fridge for one hour to allow flavors to combine.
• Freeze martini glasses, one per person.
• Hook shrimp tails on the rim of the glass, tail side out. Fill with sauce. Serve cold.

Notes: This recipe is from the Rachel Ray 365 No Repeats cookbook. Make sure to stir the sauce well before serving. It separates.